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Master chefs Michael Otsuka, Nancy Oakes and Craig Henne show aspiring gourmets how to prepare, cook and present a series of innovative recipes in this easy-to-follow culinary lesson, with each chef sharing their recipes for two mouthwatering meals. This installment of the series features grilled swordfish, grilled quail, Tuscan-style tomato bread soup, vegetable compote with Argentinean flair, arugula salad and more.