America's Greatest Chefs: Recipes from Prep to Plate
In this easy-to-follow cooking course, master chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney show you how to create mouthwatering dishes, with each chef demonstrating the preparation, cooking and presentation of two gourmet meals. Dishes in this installment of the series include oven-roasted duck breast, a summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto and much more.
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NRNot rated. This movie has not been rated by the MPAA.
Full Screen 1.33:1Subtitles
NoLanguage and sound
English: Dolby Digital 2.0 StereoOther features
Color; interactive menus; scene access.
America's Greatest Chefs: Recipes from Prep to PlateClose
Common Sense Note
- Age appropriate
- Not an issue
- Depends on your kid and your family
- Not appropriate for kids of the age most likely to want to see it