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In this easy-to-follow cooking course, master chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney show you how to create mouthwatering dishes, with each chef demonstrating the preparation, cooking and presentation of two gourmet meals. Dishes in this installment of the series include oven-roasted duck breast, a summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto and much more.