Rent Greatest Chefs: Recipes from Prep to Plate on DVD

America's Greatest Chefs: Recipes from Prep to Plate

1999 Rated NR 1hr 30m

In this easy-to-follow cooking course, master chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney show you how to create mouthwatering dishes, with each chef demonstrating the preparation, cooking and presentation of two gourmet meals. Dishes in this installment of the series include oven-roasted duck breast, a summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto and much more.

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Movie Details

Not rated. This movie has not been rated by the MPAA.
Screen formats

Full Screen 1.33:1



Closed captioned


Language and sound

English: Dolby Digital 2.0 Stereo

Other features

Color; interactive menus; scene access.