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Summary of Season 1 (2001) - 2 discs

View hands-on demonstrations that will help you master the best versions of classic favorite recipes in this popular PBS cooking series hosted by Cook's Illustrated editor-in-chief Christopher Kimball. All 13 episodes of Season 1 are included, and they feature such mouth-watering delights as beef stew, stir-fry made easy, salmon three ways, great roast chicken, the perfect roast turkey, cobblers, crisps and gratins, and much more.

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