This Emmy-winning series from the Travel Channel tags along with outspoken celebrity chef, best-selling author and culinary adventurer Anthony Bourdain as he scours the globe in search of all the edible treasures the world has to offer. Despite his irascible nature, Bourdain plunges with gusto into each new exotic dining experience, tasting regional treats from far-flung destinations and savoring local culture along the way.
Summary of Season 2 (2006) - 3 discs
The Indiana Jones of the epicurean set continues to traverse the globe in pursuit of culinary adventure in this Emmy-nominated series' second season. From feasting on lobster and lingonberry sorbet in Sweden to learning how foie gras is made in Quebec to searching for the perfect nachos along the U.S.-Mexico border, Anthony Bourdain leaves no stone unturned in his quest to introduce viewers to international cuisine.
Full Screen 1.33:1
English: Dolby Digital 2.0 Stereo
NR - Not rated. This movie has not been rated by the MPAA.
- Anthony Bourdain