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Summary of Season 1 (2001) - 2 discs

Forget about basic burgers and humdrum hot dogs and turn the outdoor grill into a gourmet kitchen. Host Kevin White uses everyday ingredients and common spices to create incredible meals, all including an entrée, a salad and dessert. In the first season of this Food Network television show, White whips up Thai calamari, lemon-grilled venison, apricot-glazed pheasant, crusted-beef tenderloin, and many more tasty, quick-prep dishes.

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