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- Overview
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Twenty-year-old filmmaker Adam Curry traveled across the United States, Britain and Canada to make this documentary, which explores the statistic that 60 percent of the food Americans eat has been genetically altered or engineered. The jury is out on whether these products could harm the population, and Curry demands answers -- talking to nutritionists, physicians, scientists, farmers and other experts in an effort to uncover the truth.
- Cast
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- DVD
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- CC
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