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Big Bry (aka Bryon Davis) is your host for this mouthwatering, hands-on lesson in the fine art of Western-style barbecue. So you don't understand the difference between a dry rub and a wet sauce? After spending some time in Big Bry's kitchen, you'll know everything you need to put an entire feast on the table, including steaks, chicken and, of course, pork ribs. Throw on an apron, grab some tongs and get ready to fire up that grill!