Documentarians Andrew Rossi and Kate Novack intercut scenes of the trials and tribulations of two young restaurateurs with interviews with some of New York City's most successful and famous restaurateurs in this engaging film. Daniel Boulud (Cafe Boulud), Keith McNally (Balthazar) and Danny Meyer (Gramercy Tavern) tell of their humble beginnings and how they were able to make it in a city where most eateries close within five years.