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Chef David Forestell makes eating fruit easy -- and delicious -- as he demonstrates how to whip apples, oranges and bananas into a variety of tasty dishes, from savory entrées to delicious desserts. Blending elegant main courses like salmon terrine with orange vinaigrette and over-the-top sweet treats like banana-chocolate spring rolls, Forestell offers viewers a wealth of recipes and tips for turning nature's bounty into culinary masterpieces.