Nobody will be complaining about eating his or her veggies after digging into the dishes demonstrated by chef David Forestell in these three half-hour segments of his cooking show, "Gaslight Gourmet." With his trademark wit and style, Forestell -- along with his wine expert cohort, Robert Mines -- shows viewers how to turn broccoli, asparagus and artichokes into broccoli soufflé, asparagus terrine and artichokes à la Grecque.