How to Catch Striped Bass: Vol. 2

2005 NR 0h 52m DVD

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How to Catch Striped Bass: Vol. 2

2005 NR 0h 52m DVD
  • Overview
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  • Cast
Dishing on the latest rods, reels, tackle and other fishing equipment, the estimable Dr. Jim leads you through a second volume of tips and techniques for catching striped bass so big that they're worth a few fish stories. Bonus features include a segment with master chef Greg Burroughs of Johnson and Wales University, who shares his special recipe for a gourmet meal using (what else?) bass as the main ingredient.
Format
DVD
Screen
Full Screen 1.33:1
CC
No
Audio
English: Dolby Digital 2.0 Stereo
Rating
NR - Not rated. This movie has not been rated by the MPAA.
  • Greg Burroughs
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