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Noted chef José Andrés whisks you away to different regions in his native Spain, and then provides easy-to-follow directions for using fresh ingredients to cook the delicious cuisine in this enticing blend of travel and cooking shows from PBS. From Seville to Valencia, Andrés visits an abundance of friends' kitchens, restaurants, farms and festivals to sample their unique offerings and discover how local delicacies have evolved over time.
Summary of Season 1 (2008) - 2 discs
Chef José Andrés hosts this vibrant PBS series that highlights the food and culture of Spain. Traveling to various Spanish locations, Andrés visits local chefs, winemakers and cheese producers, introducing viewers to their unique culinary insights. Then, he returns to his Washington, D.C., home, where he prepares the dishes inspired by his travels with ingredients he buys in the United States. Thirteen episodes are included.