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Summary of Season 1 (2008) - 2 discs

Self-described "foodie" Adam Richman hits the road each week in search of America's best cuisine, spilling culinary secrets and tackling hometown food challenges in this gastronomic Travel Channel series. The first season finds Richman devouring Atomic Hot Wings at Pittsburgh's Inferno; digging into chicken and waffles in Atlanta; downing a two-and-a-half-pound Dagwood sandwich in Columbus, Ohio; and visiting New York City's famed Katz's Deli.

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