Meat eaters rejoice: The wry and wonderful chef David Forestell applies his culinary magic to the most primal of foods -- beef, lamb and pork -- in these segments of his cooking show, "Gaslight Gourmet." Steak tartar, pierogies with smoked bacon, rapini with pancetta and braised lamb shanks are just a few of the meaty treats that Forestell and wine expert Robert Mines demonstrate (and chow down on).