Michel Troisgros: Inventing Cuisine
In this installment of his documentary series, director Paul Lacoste ventures into the kitchen of the Maison Troisgros -- the acclaimed restaurant noted for the unconventional "cuisine acidulée" dishes created by renowned chef Michel Troisgros. Drawing on the influences of Japanese and Italian cuisine, Troisgros is known for fashioning innovative dishes such as consommé of dashi and wakame with diced Taraba crab and kumquat, and beef cheek.
Rent DVDs for only $4.99 a month.
- Michel Troisgros
- Paul Lacoste
NRNot rated. This movie has not been rated by the MPAA.
Full Screen 1.33:1Subtitles
NoLanguage and sound
French: Dolby Digital 2.0 StereoOther features
Color; interactive menus; scene access.
Michel Troisgros: Inventing CuisineClose
Common Sense Note
- Age appropriate
- Not an issue
- Depends on your kid and your family
- Not appropriate for kids of the age most likely to want to see it