Michel Troisgros: Inventing Cuisine

2009 NR 1h 10m DVD

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Michel Troisgros: Inventing Cuisine

2009 NR 1h 10m DVD
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In this installment of his documentary series, director Paul Lacoste ventures into the kitchen of the Maison Troisgros -- the acclaimed restaurant noted for the unconventional "cuisine acidulée" dishes created by renowned chef Michel Troisgros. Drawing on the influences of Japanese and Italian cuisine, Troisgros is known for fashioning innovative dishes such as consommé of dashi and wakame with diced Taraba crab and kumquat, and beef cheek.
Full Screen 1.33:1
French: Dolby Digital 2.0 Stereo
NR - Not rated. This movie has not been rated by the MPAA.
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