Fearless grill master Steven Raichlen steps up to the fire in this first volume of episodes culled from his foodie-oriented public television series "Primal Grill," a weekly program that explores the art of cooking over open flames. Filming on location at the renowned Tubac Golf Resort and Spa outside of Tucson, Ariz., Raichlen serves up a variety of flavors, from Kansas City-style spareribs to prosciutto-wrapped brook trout.