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Summary of Season 3 (2000) - 2 discs

From award-winning wineries to acclaimed restaurants and more, series host Catherine Blythe leads viewers on a mouthwatering, globetrotting adventure in search of the planet's greatest culinary experiences. Among the third season highlights: a stop in Massachusetts for world-famous clams, a tasty trip to the Caribbean to sample some exotic fruits and a helicopter flight over Okanagan Valley -- Canada's renowned grape-growing region.

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