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Catch the French cuisine doyenne in her rightful milieu -- the kitchen -- in this second collection of episodes from Julia Child's revolutionary cooking series. See how she helped transform an America raised on tepid and uninspired dishes into a country filled with aspiring gourmets who weren't just willing to sample new recipes but to actually learn how to whip them up, too. You'll learn how to make crêpes suzette, cheese soufflé and more.