David Forestell
Decadent Desserts: Chocolate, Honey & Sugar: Vol. 6
2006
NR
With his trademark wit and style, chef David Forestell presents three episodes of the popular cooking show "Gaslight Gourmet," with each segment devoted to one sinfully sweet ingredient. From classic desserts such as chocolate mousse to savory entrées like sweet-and-sour pork and duck with honey and foie gras, Forestell shows would-be chefs how to make the most of three ingredients: chocolate, sugar and honey.
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Marvelous Meats: Beef, Lamb & Pork: Vol. 1
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Exciting Entrees: Turkey, Ham...Vol. 2
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Glorious Greens: Vol. 3
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Succulent Seafood: Vol. 4
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Flavorful Fruits: Vol. 5
