Photo of Jancis Robinson Jancis Robinson

Jancis Robinson in Jancis Robinson's Wine Course

Jancis Robinson's Wine Course

2004 NR

Mixing cultural history and winemaking logistics, Jancis Robinson (editor of &NFi;The Oxford Companion to Wine&NFi_; and a columnist for &NFi;Wine Spectator&NFi_;) offers a basic understanding of how wine is made, and how to taste, store and drink it. The program also offers a look at winemakers around the world and their reactions to various competitors' wines, as well as a brief look at scandals that have hit the world of wine.