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Robert Mines in Marvelous Meats: Beef, Lamb & Pork: Vol. 1

Marvelous Meats: Beef, Lamb & Pork: Vol. 1

2006 NR

Meat eaters rejoice: The wry and wonderful chef David Forestell applies his culinary magic to the most primal of foods -- beef, lamb and pork -- in these segments of his cooking show, "Gaslight Gourmet." Steak tartar, pierogies with smoked bacon, rapini with pancetta and braised lamb shanks are just a few of the meaty treats that Forestell and wine expert Robert Mines demonstrate (and chow down on).

  • Robert Mines in Succulent Seafood: Vol. 4 Succulent Seafood: Vol. 4
  • Robert Mines in Glorious Greens: Vol. 3 Glorious Greens: Vol. 3