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Robert Mines in Succulent Seafood: Vol. 4

Succulent Seafood: Shrimp, Crab & Lobster: Vol. 4

2006 NR

Lobster Napoleon, crab sofritto tapas and jumbo shrimp with bacon vinaigrette are just a few of the sumptuous shellfish dishes chef David Forestell demonstrates in his cooking show, "Gaslight Gourmet." In these three half-hour segments, Forestell trades tips and quips with his wine expert buddy, Robert Mines, while making use of the ocean's bounty by whipping up one delectable dish after another.

  • Robert Mines in Marvelous Meats: Beef, Lamb & Pork: Vol. 1 Marvelous Meats: Beef, Lamb & Pork: Vol. 1
  • Robert Mines in Glorious Greens: Vol. 3 Glorious Greens: Vol. 3